CATERING MENU

CAJUN SHRIMP N GRITS

LOW COUNTRY BOIL SHRIMP & SAUSAGE

CAJUN PASTALAYA OR JAMBALAYA

AU JUS BEEF STROGANOFF & MUSHROOMS

AMERICAN GOULASH

ITALIAN MEATBALLS OVER PASTA & RED SAUCE

MEXICAN BURRITO PIE

SLOW SMOKED BBQ PULLED PORK

SMOKED BRISKET

CHICKEN & YELLOW RICE

CHICKEN OR TURKEY POT PIE

SOUTHERN BAKED BEANS

MAC N CHEESE

PASTA SALAD (ITALIAN OR CAJUN N' AWLINS)

SWEET CORN SALAD

GREEN BEANS

CILANTRO LIME RICE

THREE BEAN SALAD

MIXED VEGGIES

CHEESE GRITS

CORN BREAD OR GARLIC BREAD

BAKED POTATOES

HAWAIIAN POTATO SALAD

FINGER SANDWICHES (ASSORTED)

SLIDERS (ASSORTED)

CRAB AND SHRIMP STUFFED MUSHROOMS

CHILLED ZESTY MARINATED SHRIMP CUPS

TORTELLINI & SHRIMP KABOBS

SPINACH ARTICHOKE DIP

CLASSIC DEVILED EGGS

VEGGIE TRAY WITH RANCH DIP

CHARCUTERIE BOARDS

MINITURE SEAFFOD SALAD CUPS

SOUTHERN CHICKEN SALAD ON CROSTINI

*PRICES ARE NOT PUBLISHED DUE TO THE RISING FOOD COST